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Shrimp Tempura
Shrimp tempura batter ( wheat flour, starch, corn flour, Defatted soybean flour, baking powder (sodium bicarbonate) Food color (riboflavin), modified starch, rice flour, salt, vegetables, oil, emulsifier) water, soybean oil, sodium bicarbonate , citric acid, sodium citrate, sodium chloride
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Thai Best Treasure Bag (10)
Ground chicken and spices in wonton skins, served with sweet and sour sauce.
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Vegetable Tempura
Crispy broccoli, carrot, baby corn, sting bean, onion and served with Thai sauce.