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Shrimp Tempura
Shrimp tempura batter ( wheat flour, starch, corn flour, Defatted soybean flour, baking powder (sodium bicarbonate) Food color (riboflavin), modified starch, rice flour, salt, vegetables, oil, emulsifier) water, soybean oil, sodium bicarbonate , citric acid, sodium citrate, sodium chloride
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Chicken Dumpling
Steam dumpling with chicken in wonton wrapper served with ginger soy sauce.
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Rangoon(10)
Cream cheese, carrot, scallion, sugar in wonton skins served with sweet and sour sauce.