Crispy tilapia topped with scallion, ginger, bell pepper, and basil in spicy sauce.
See those other items from CHEF's SPECIAL.
Boneless roasted duck, ginger, scallion, red pepper, green pepper, snow peas, cashew nut, pineapple in tamarind sauce
Crispy half boneless duck topped with carrot, green bean, peanuts, bell pepper in pa-nang curry
Juicy chicken thighs, marinated to perfection in a rich, savory teriyaki sauce.Served over a bed of tender spaghetti noodles. Accompanied by a vibrant medley of steamed broccoli, carrots, and snow peas, this dish offers a fresh, balanced bite that hits every note.